"Earth is here so kind, that just tickle her with a hoe and she laughs with a harvest."~Douglas William Jerrold, about Australia, A Land of Plenty

This first image is of the garden bed as it appeared just before our initial attempts to turn over of the soil. The day before I had removed a small wooden fence which had separated the area from our lawn in the interest of creating more space for the plants. As you can see, Gracie (our dog) was also helping out, too:

This "story" actually begins last year. It was in Spring 2006 that my sons and I constructed our composting pit, the contents of which we had hoped to use in our own gardens. This past Spring saw the fruition of that goal. This year, filled with a years worth kitchen waste (and jack-o-lanterns, as in the first image) and grass clippings, we had plenty to work with:


After tilling the soil in an effort to better turn it over, and removing and weeds, Anne and I willy-nilly dropped a good amount of compost into the dirt. Some of it was rather smelly, which I guess was to be expected:

We then spread it out evenly over the entire area, working it into the soil:

Wallah! It took Anne and I about two days to fully prepare everything for greeting the plantings... this was of course back in May and things have really exploded since then.
Next: "My How Our Garden Has Grown!"
Breathe in, breathe out... YOU AND I ARE ALIVE!
2 comments:
I'm glad you like my blueberry jam!
I love your urban garden - I'm jealous of it.
When I was little we always made marinara sauce with tomatoes from our garden - gallons and gallons of it. It was a whole family, all day process. And the best thing? You can just freeze it in ziploc bags instead of canning it - In little two person serving sizes. Totally easy and yummy!!
mmmmm... sounds good! i'm definately up for some canning/jarring, and my wife has already infromed me tht we (unbeknownst to me) have a WHOLE BOOK(!) of things like that... UH-OH ;)
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