"We are different in essence from other men. If you want to win something, run 100 meters. If you want to experience something, run a marathon."~Emil ZatopekSo, here's what I'm thinking is going to be my "plan" as I begin the final preparations for Sunday's Buffalo Marathon. As previously posted (like a ba-jillion times!), I am going to be employing a run-walk-run approach to the entire affair, similar to that I used in running the ultra-run last October. Remember, the dream is to finish in three hours and thirty minutes. Twenty-six point two miles in three hours and thirty means plays out to about an 8:00 minute mile pace total including any walk breaks, of which I will be taking minimally five one minute ones. According to the event's official website, "Water and Gatorade will be available every two miles, starting at the 3 mile marker."
Given that info, here is how it will go down:
1) Run the first six-to-seven miles straight through without a walk.Just like my beloved Detroit Tigers championship chances did just before the star of the MLB season, this looks great on paper... but, fortunately, this I have a little bit more control of. The challenge will remain adhering to it and avoiding the HUGE urge to succumb to adrenaline (and the mid-marathon euphoria) and go too fast, too soon!
2) at mile seven (the third aide station), walk for 60 seconds and then run for two miles (roughly 16 minutes--hopefully!).
3) for each two mile (or, once again, sixteen minutes) increment leading up to the twenty-first mile, I will walk for 60 seconds. This means a break to hydrate and "eat" (if necessary) at miles nine, eleven, thirteen, fifteen, seventeen, nineteen and twenty-one. There also remains the real possibility that I will eliminate at least one (or maybe two) of these planned "walk breaks," depending on how well I am (or am not) feeling.
4) I will then wrap-up by hoofing the last 5.2 miles non-stop, carefully monitoring my pace and if necessary, kicking it the last half.
Breathe in, breathe out... YOU AND I ARE ALIVE!
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