Big Belly Eating Inventory, Day 6

A much more disciplined day, and lets hope this is more the "norm" and that my previous dietary transgressions are the "fluke." Here's what (literally) went down today:

Breakfast--Between 8:45 a.m.
2 cups of coffee with a tbsp of half-in-half (40 cal)

Lunch--12:00 p.m.
1 serving of leftover Shrimp Primavera Pasta w/leeks, asparagus and peas (300 cals)

Snack--4:00 p.m.
Vermont Sharp Cheddar Cheese & crackers (250 cals)

Dinner--7:00 p.m.
2 servings of White Spaghetti with Tomatoe Sauce 4 small meatballs and 1/2 turkey sausage (800 cals)
1/2 glass of Merlot wine (50 cals)

Snack 2
4 Pretzel rods (220 cals)

Total: 1660 cals.

I'm looking (sort of) forward to returning to teaching tomorrow, and along with that, beginning a more stable daily schedule.

Embrassez votre été invincible!