|Don't let Bertie's expression fool you, he was also impressed by the final product! (11/11/17)|
After recently enjoying some baked cauliflower buffalo wings at a local vegetarian eatery, I sought to duplicate the epicurean experience at home. Fortunately an easy to prepare recipe for Baked Buffalo Cauliflower Wings online at Gimmedelicious.com was quickly found, and after carrying it around on my cell phone for a month, my tummy prompted me to action. On this wintry November afternoon, Bertie, our English Springer Spaniel puppy, and I set about making our first batch.
I am an unremarkable cook, choosing rather a clichéd path of learned helplessness when it comes to the kitchen. Even with this culinary handicap, I found this recipe remarkably easy to prepare, in addition to being incredibly rewarding. That the sauce consisted of two favorite ingredients (butter and Red Hot) was a bonus.
|A key ingredient: classic Frank's Red Hot! (11/11/17)|
|Baked once in batter for 20 minutes. (11/11/17)|
|At this point Bertie had other plans. (11/11/17)|
|Twenty more minutes after being drizzled with buttery Frank's. (11/11/17)|
|Plated and ready to SLAY! (11/11/17)|